Dashi-pack for UDON/SOBA 100gX10
Light colored (KANSAI style)
Ingredients: Sardine(Sardina pilchardus), Mackerel(Scomber scombrus/colias),
Skipjack Tuna(Katsuwonus pelamis), Konbu kelp(Laminariaceae)
Ingredientes: Sardina(Sardina pilchardus), Caballa(Scomber scombrus/colias),
Bonito de vientre rayado (Katsuwonus pelamis), Alga kelp(Laminariaceae)
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.Use within 7 days.
Produced in Spain.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.
Producido en España.
Package Information
Method Vacuum and filled with Nitrogen
Material Plastic Bag PE/OP/PP
Dimention W: 260 H: 350 D: 120
Dashi-bag paper bag W: 160 H: 220 weight: 1,5g
Weight Control
Unit Net Weight 1kg 100gX10
Unit Gross Weight 1015g
Case Gross Weight 10890g =1015g x 10pc + 740g
Box Information
Size W: 600 H: 200 D: 400
Barcode Information
Unit 8436566460293
Case 18436566460290
WD003 DASHI-PACK for UDON/SOBA (kansai style) 100gX10
Very easy to make UDON or SOBA dashi stock.
Put 1 bag of dashi-pack into the boining water of 4000ml and simmer for 5-8 min.
Tuna/Captured FAO34/51, Sardina/Captured FAO37,2, Mackerl/captured FAO27.9, Konbu/ Farm FAO61
Method of production: Tuna / Captured, Fishing method: Purse-seine fishing
Sardina / Captured, Fishing method: Bottom trawls
Mackerel / Captured, Fishing method: Bottom trawls
Konbu/ Fish farm