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Dashi-pack for UDON/SOBA 100gX10

Light colored (KANSAI style)

 

Ingredients: Sardine(Sardina pilchardus), Mackerel(Scomber scombrus/colias),

Skipjack Tuna(Katsuwonus pelamis), Konbu kelp(Laminariaceae)

 

Ingredientes: Sardina(Sardina pilchardus), Caballa(Scomber scombrus/colias),

Bonito de vientre rayado (Katsuwonus pelamis), Alga kelp(Laminariaceae)

 

Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.Use within 7 days.

Produced in Spain.

 

Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.

Producido en España. 

 

Package Information            
Method     Vacuum and filled with Nitrogen
Material    Plastic Bag    PE/OP/PP    
Dimention    W: 310    H: 400    D: 120        
Dashi-bag     paper bag  W: 160   H: 220  weight: 1,5g        
Weight Control    
Unit Net Weight    1kg    100gX10    
Unit Gross Weight    1015g        
Case Gross Weight    10890g =1015g x 10pc + 740g    
Box Information            
Size    W: 600     H: 200     D: 400        
Barcode Information            
Unit    8436566460293        
Case  18436566460290        

 

 

 

WD003 DASHI-PACK for UDON/SOBA (kansai style) 100gX10

  • HOW TO USE

    Very easy to make UDON or  SOBA dashi stock.

    Put 1 bag of dashi-pack into the boining water of 4000ml and simmer for 5-8 min.

     

     

  • Product details

    Tuna/Captured FAO34/51/71, Sardina/Captured FAO37,2,  Mackerl/captured FAO27.9,  Konbu/ Farm FAO61

    Method of production: Tuna / Captured, Fishing method: Purse-seine fishing

    Sardina / Captured, Fishing method: Bottom trawls

    Mackerel / Captured, Fishing method: Bottom trawls

    Konbu/ Fish farm