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Japanese " DASHI " specialist “ WADAKYU started in 1925, located in the heart of Tsukiji, Tokyo, the world’s largest wholesale seafood market.

Our main business is the manufacturing and distribution of high quality “ KATSUOBUSHI (Smoked and Dried Bonito) ” and “ KOMBU (Dried Sea Kelp) ” to the global market.

A key ingredient in Japanese cuisine, our much loved Katsuobushi products are used in the top restaurant not only Japanese but also international cuisine.

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As a wholly owned subsidiary of  Wadakyu corporation,Wadakyu Europe S.L. is the first KATSUOBUSHI factory in Europe which was founded in 2015 in Spain to produce the freshest and finest quality Katsuobushi for the European market.With a short supply chain and Wadakyu's legendary quality control, we can now guarantee the same quality Katsuobushi in Europe as we provide to the Toyosu(ex.Tsukiji) market in Tokyo, Japan.


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