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Dried and smoked skipjack tuna flakes

Ingridients. Skipjack Tuna (katsuwonus pelamis) (Fish)100%.


Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.

Use within 7days.Packed in a protective atmosphere for freshness.

Produced in Spain.


Copos de bonito de vientre rayado seco y ahumado

Ingredientes. Bonito de vientre rayado (katsuwonus pelamis) (Pescado)100%.


Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera protectora para conservar la frescura.

Producido en España. 


Package Information            
Method    Vacuum and filled with Nitrogen        
Material    Plastic Bag    PE/OP/PP    
Dimention    W: 170    H: 270    D: 40        
Weight Control            
Unit Net Weight    40g        
Unit Gross Weight    48g        
Case Gross Weight    2180g  =48 x 30pc +740g    
Box Information            
Size    W: 600    H: 200     D: 400        
Barcode Information        
Unit    8436566460033        
Case    18436566460030        

WU003 KATSUOBUSHI ( Hana-katsuo) STANDARD 40g

  • How to make Katsuobushi DASHI stock            
    Boil 1L of water and put 40g of Katsuobushi and simmer for 1 min.            
    Turn off the heat and wait for 2-3 min.Drain Katsuobushi with              
    a sieve, and keep stock./Store the used Katsuobushi in the fridge            
    for making a second batch or for other cooking methods.Drain             
    excess liquid & refrigate used Katsuobushi to make a second             
    batch of stock. Use wihin 24 hours.

    Use as topping as well            


  • Production method: Captured.

    Fishing gear: Surrounding nets and lift nets.

    Catching area: FAO34/51.


    Nutritional information per 100g

    Energy  369Kcal/1563KJ

    Fat  5.2g

    of which saturates   1.7g

    Carbohydrate   <0.1g 

    of which sugars  <0.1g

    Protein   80.6g

    Salt  2.8g / 0.3g (Dashi)

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