Whole loins of dried and smoked bonito

Ingredients. Skipjack Tuna (katsuwonus pelamis) (Fish)100%

 

Store in a cool,dry and dark place.

Produced in Spain.

 

Lomos enteros de bonito seco y ahumado

Ingredientes.Bonito de vientre rayado (katsuwonus pelamis) (Pescado)100%.

 

Mantener en un lugar fresco y seco.

Producido en España. 

W004 KATSUO-ARABUSHI 5Kg

€0.00Price
  • Product details

    Method of production: Captured, Fishing method: Purse-seine fishing.

    Captured FAO34/51/71.

     

    Nutritional information per 100g

    Energy   369Kcal/1563KJ

    Fat  5.2g

    of which saturates 1.7g

    Carbohydrate   <0.1g 

    of which sugars  <0.1g

    Protein  80.6g

    Salt  2.8g / 0.3g (Dashi)

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