Whole loins of dried and smoked bonito
Ingredients. Skipjack Tuna (katsuwonus pelamis) (Fish)100%
Store in a cool,dry and dark place.
Produced in Spain.
Lomos enteros de bonito seco y ahumado
Ingredientes.Bonito de vientre rayado (katsuwonus pelamis) (Pescado)100%.
Mantener en un lugar fresco y seco.
Producido en España.
W004 KATSUO-ARABUSHI 5Kg
Production method: Captured.
Fishing gear: Surrounding nets and lift nets.
Catching area: FAO34/51.
Nutritional information per 100g
Energy 369Kcal/1563KJ
Fat 5.2g
of which saturates 1.7g
Carbohydrate <0.1g
of which sugars <0.1g
Protein 80.6g
Salt 2.8g / 0.3g (Dashi)