Dried and smoked skipjack tuna THICK flakes.
Ingridients.Skipjack Tuna (katsuwonus pelamis)(Fish)100%.
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.
Use within 7days.Packed in a protective atmosphere for freshness.
Produced in Spain.
Copos GRUESOS de bonito de vientre rayado seco y ahumado.
Ingredientes.Bonito de vientre rayado (katsuwonus pelamis)(Pescado)100%.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera protectora para conservar la frescura.
Producido en España.
Package Information
Method Vacuum and filled with Nitrogen
Material Plastic Bag PE/OP/PP
Dimention W: 350 H: 460 D: 100
Weight Control
Unit Net Weight 1000g
Unit Gross Weight 1015g
Case Gross Weight 9140g =1015g x 8pc + 1020g
Box Information
Size W: 600 H: 200 D: 400
Barcode Information
Unit 8436566460132
Case 18436566460139
WA001 KATSUOBUSHI ATSUKEZURI 1kg
Production method: Captured.
Fishing gear: Surrounding nets and lift nets.
Catching area: FAO34/51.
Nutritional information per 100g
Energy 369Kcal/1563KJ
Fat 5.2g
of which saturates 1.7g
Carbohydrate <0.1g
of which sugars <0.1g
Protein 80.6g
Salt 2.8g / 0.3g (Dashi)
IDEAL for Dashi-soup as Ramen,UIdon,Soba ..etc...
IDEAL para sopa-Dashi como Ramen, Udon, Soba..etc..