Pack of dried and smoked skipjack tuna powder
Ingredients. Skipjack TUNA (katsuwonus pelamis) (Fish)100%
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.
Use within 7days.Packed in a protective atmosphere for freshness.
Produced in Spain.
Bolsa de polvo de bonito de vientre rayado seco y ahumado
Ingredientes. Bonito de vientre rayado (katsuwonus pelamis) (Pescado)100%.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera protectora para conservar la frescura.
Producido en España.
Package Information
Method Sealed and oxigen absorber
Material Plastic Bag PE/OP/PP
Dimention W: 156 H: 153 D: 70
Weight Control
Unit Net Weight 30g
Unit Gross Weight 40g
Case Gross Weight 2460g =40g x 36pc + 1020g
Box Information
Size W: 400 H: 200 D: 300
Barcode Information
Unit 8436566460224
Case 18436566460221
WD002 PONTO-DASHI (UMAMI DASHI-PACK 3gX10)
Production method: Captured.
Fishing gear: Surrounding nets and lift nets.
Catching area: FAO34/51.
Nutritional information per 100g
Energy 369Kcal/1563KJ
Fat 5.2g
of which saturates 1.7g
Carbohydrate <0.1g
of which sugars <0.1g
Protein 80.6g
Salt 2.8g / 0.3g (Dashi)
Very easy to make 'dashi-stock', Just put one bag(3g) in boiling water(150cc) for 2-3 min.
Es muy facíl hacer 'dashi-stock', Solo necesitas echar una bolsa(3g) en agua hirviendo(150cc) durante 2-3 min.