Dried and smoked flying fish
Ingredients:Flying fish (Exocoetus Volitans)(100%)
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.
Use within 7days.Packed in a protective atmosphere for freshness.
Produced in Spain.
Pez volador seco y ahumado
Ingredientes:Pez volador (Exocoetus Volitans) (100%)
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera protectora para conservar la frescura.
Producido en España
Package Information
Method Vacuum and filled with Nitrogen
Material Plastic Bag PE/OP/PP
Dimention W: 330 H: 395 D: 120
Weight Control
Unit Net Weight 1000g
Unit Gross Weight 1015g
Case Gross Weight 9140g =1015gx8+1020g
Box Information
Size W: 600 H: 400 D: 400Barcode Information
Unit 8436566460248
Case 18436566460245
W003 YAKI AGO-BUSHI 1kg
Ideal for Ramen soup & etc.
Method of production: Captured, Fishing method: Purse-seine fishing.
Captured FAO37.
Nutritional information per 100g
Energy 341Kcal/1427KJ
Fat 3.3g
of which saturates 0.56g
Carbohydrate 0.1g
of which sugars 0g
Protein 73.4g
Salt 1.8g