Cooked & Dried Scallop
Ingredients: Scallop (Pecten Fumatus), (SHELLFISH) 100%.
Catching area: Oceano Indico FAO57 -Australia
Production method: Draga (DRB)
W006-J
Ingredients: Japanese Scallop ( Patinopecten yessoensis), (SHELLFISH) 100%.
Catching area: Northwest Pacific (FAO 61) - Japan
Production method: Dredge net
Store in a cool, dry and dark place. Once opened keep the bag sealed for
freshness and keep refrigerated at less than 8°C. Use within 7 days.
Contains oxygen absorber.
Vieira cocida y seca
Ingredientes: Vieira (Pecten Fumatus), (Marisco) 100%.
Zona de captura: Oceano Indico FAO57 -Australia
Método de producción: Draga (DRB)
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Contiene bador de oxigeno
Producido en España. Contiene absorbente de oxígeno
W006 HOTATE BUSHI 1kg
Nutritional information per 100g
Energy 339Kcal/1437KJ
Fat 4.73g
of which saturates 1.68g
Carbohydrate 8.51g
of which sugars 0.67g
Protein 65.70g
Salt 3.30g