Katsuo-Hongarebushi Individual
Ingredients. Skipjack Tuna (katsuwonus pelamis) (Fish)100% with mold.
Supreme quality.
Store in a cool,dry and dark place. Vacuumed packed with oxygen absorber
Produced in Spain. SOLD per kg
Katsuo-Hongarebushi Individual
Ingredientes.Bonito de altura (katsuwonus pelamis) (Pescado)100% con moho.
Calidad suprema
Mantener en un lugar fresco y seco. Envasado al vacío con absorbedor de oxígeno
Producido en España. SE VENDE por kg
W007 Hongarebushi Individual
Production method: Captured.
Fishing gear: Surrounding nets and lift nets.
Catching area: FAO34/51.
Nutritional information per 100g
Energy 369Kcal/1563KJ
Fat 5.2g
of which saturates 1.7g
Carbohydrate <0.1g
of which sugars <0.1g
Protein 80.6g
Salt 2.8g / 0.3g (Dashi)