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Katsuo-Hongarebushi Individual

Ingredients. Skipjack Tuna (katsuwonus pelamis) (Fish)100% with mold. 

Supreme quality.


Store in a cool,dry and dark place. Vacuumed packed with oxygen absorber

Produced in Spain. SOLD per kg


Katsuo-Hongarebushi Individual

Ingredientes.Bonito de altura (katsuwonus pelamis) (Pescado)100% con moho.

Calidad suprema


Mantener en un lugar fresco y seco. Envasado al vacío con absorbedor de oxígeno

Producido en España. SE VENDE por kg

W007 Hongarebushi Individual

  • Production method: Captured.

    Fishing gear: Surrounding nets and lift nets.

    Catching area: FAO34/51.


    Nutritional information per 100g

    Energy   369Kcal/1563KJ

    Fat  5.2g

    of which saturates 1.7g

    Carbohydrate   <0.1g 

    of which sugars  <0.1g

    Protein  80.6g

    Salt  2.8g / 0.3g (Dashi)

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