Dried and smoked mackerel
Ingredients. Mackerel (scomber scombrus/colias)(Fish)100%
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.Use within 7 days.
Produced in Spain.
Caballa seca y ahumada
Ingredientes. Caballa(scomber scombrus/colias)(Pescado)100%.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.
Producido en España.
Package Information
Method Vacuum
Material Plastic Bag PE/OP/PP
Dimention W: 330 H: 395 D: 120
Weight Control
Unit Net Weight 1000g
Unit Gross Weight 1015g
Case Gross Weight 12920g =1015g x 12pc + 740g
Box Information
Size W: 600 H: 200 D: 400Barcode Information
Unit 8436566460125
Case 18436566460122
WP003 SABABUSHI POWDER 1kg
Method of production: Captured, Fishing method: Bottom trawls
Captured FAO27.9
Nutritional information per 100g
Energy 360Kcal/1506KJ
Fat 5.1g
of which saturates 1.0g
Carbohydrate 0g
of which sugars 0g
Protein 73.9g
Salt 0.9g