Dried and smoked Mackerel THICK flakes
Ingredients. Mackerel (Scomber scombrus/colias)(Fish)100%
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.Use within 7 days.Packed in an atmosphere.
Produced in Spain.
Copos GRUESOS de caballa seca y ahumada
Ingredientes. Caballa (Scomber scombrus/colias)(Pescado)100%.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera.
Producido en España.
Package Information
Method Vacuum and filled with Nitrogen
Material Plastic Bag PE/OP/PP
Dimention W: 330 H: 395 D: 120
Weight Control
Unit Net Weight 1000g
Unit Gross Weight 1015g
Case Gross Weight 9140g =1015g x 8pc + 1020g
Box Information
Size W: 600 H: 400 D: 400
Barcode Information
Unit 8436566460262
Case 18436566460269
WA003 SABABUSHI ATSUKEZURI 1kg
Method of production: Captured, Fishing method: Bottom trawls.
Captured FAO27.9
Nutritional information per 100g
Energy 360Kcal/1506KJ
Fat 5.1g
of which saturates 1.0g
Carbohydrate 0g
of which sugars 0g
Protein 73.9g
Salt 0.9g