Dried Anchovy/Sardine
Ingredients. Anchovy/Sardine (Engraulis Encrasicolus / Sardina pilchardus) (Fish)100%
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.Use within 7 days.Packed in an atmosphere.
Produced in Spain.
Anchoa seca
Ingredientes. Anchoa/Sardina (Engraulis Encrasicolus / Sardina pilchardus) (Pescado)100%.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera.
Producido en España.
Package Information
Method Vacuum and filled with Nitrogen
Material Plastic Bag PE/OP/PP
Dimention W: 350 H: 460 D: 100
Weight Control
Unit Net Weight 1000g
Unit Gross Weight 1015g
Case Gross Weight 9140g =1015g x 8pc + 1020g
Box Information
Size W: 600 H: 400 D: 400
Barcode Information
Unit 8436566460279
Case 18436566460276
WA004 NIBOSHI ATSUKEZURI 1kg
Ideal para Ramen, Soba,Udon, Miso-soup etc.....
Method of production: Captured, Fishing method: Purse seines.
captured FAO37,2.
Nutritional information per 100g (Anchovy/Sardine)
Energy/ 332Kcal/1389KJ/193Kcal/808KJ
Fat / 6.2g/ 5.5g
of which saturates / 1.3g / 1.5g
Carbohydrate / 0.3g / 0.7g
of which sugars / 0.3g / 0g
Protein / 64g / 33g
Salt /4.4g / 3.8g