Dried and smoked yellowfin tuna
Ingriedients: Yellowfin tuna (Thunnus albacares) (Fish)100%.
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.
Use within 7days.Packed in a protective atmosphere for freshness.
Produced in Spain.
Copos de Atún claro seco y ahumado
Ingredientes. Atún claro (Thunnus albacares) (Pescado)100%.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera protectora para conservar la frescura.
Producido en España.
Package Information
Method Vacuum and filled with Nitrogen
Material Plastic Bag PE/OP/PP
Dimention W: 240 H: 350 D: 80
Weight Control
Unit Net Weight 100g
Unit Gross Weight 117g
Case Gross Weight 2144g =117g x 12pc + 740g
Box Information
Size W: 600 H: 200 D: 400
Barcode Information
Unit 8436566460330
Case 18436566460375
WU006 MAGURO BUSHI 100g
How to make Magurobushi DASHI stock
Boil 1L of water and put 40g of Magurobushi and simmer for 1 min. Turn off the heat and wait for 2-3 min.Drain Magurobushi with
a sieve, and keep stock. Use wihin 24 hours. Use as topping as well.
Product details
Method of production: Captured, Fishing method: Hook and lines
Captured FAO 51.
Nutritional information per 100g
Energy 352Kcal/1493KJ
Fat 1.49g
of which saturates 0.6g
Carbohydrate 0.68g
of which sugars 0.64g
Protein 83.90g
Salt 0.71g