Dried and smoked yellowfin tuna
Ingriedients: yellowfin tuna (Thunnus albacares) (Fish)100%.
Store in a cool,dry and dark place.Once opened keep the bag sealed for freshness and keep refrigerated.
Use within 7days.Packed in a protective atmosphere for freshness.
Produced in Spain.
Copos de Atún claro seco y ahumado
Ingredientes. Atún claro (Thunnus albacares) (Pescado)100%.
Mantener en un lugar fresco y seco.Una vez abierto, mantener el envase cerrado para conservar su frescura y en el frigorífico.Consumir en los 7 días siguientes.Empaquetado en una atmósfera protectora para conservar la frescura.
Producido en España.
Package Information
Method Vacuum and filled with Nitrogen
Material Plastic Bag PE/OP/PP
Dimention W: 460 H: 350 D: 100
Weight Control
Unit Net Weight 500g
Unit Gross Weight 530g
Case Gross Weight 5260g =530g x 8pc + 1020g
Box Information
Size W: 600 H: 400 D: 400
Barcode Information
Unit 8436566460392
Case 18436566460399
WU007 MAGURO BUSHI 500g
Method of production: Captured, Fishing method: Hook and lines
Captured FAO 51.
Nutritional information per 100g
Energy 352Kcal/1493KJ
Fat 1.49g
of which saturates 0.6g
Carbohydrate 0.68g
of which sugars 0.64g
Protein 83.90g
Salt 0.71g
How to make Magurobushi DASHI stock
Boil 1L of water and put 40g of Magurobushi and simmer for 1 min. Turn off the heat and wait for 2-3 min.Drain Magurobushi with
a sieve, and keep stock. Use wihin 24 hours. Use as topping as well.